Sponge Cake: Sponge cake is firmer and good for stacking cake layers on top of one another. It can be stored or frozen without drying out. Now, let’s check the wedding cake textures and what they taste likeĬhiffon Cake: A very light and fluffy cake made with vegetable oil. As you can plainly see, they range from the tried-and-true classics to the more elaborate and stylish flavors. Pumpkin squash, dulce de leche, blueberry berry, champagne, lemon, and chocolate are really hot this year. Although if you are a trendy bride, you may want to pick one of the latest and trending wedding cake flavors. Let’s start with a list of the most popular wedding cake flavors. The variety of wedding cake flavors can be overwhelming, to say the least. Each tier can be a different texture and/or flavor. You picked the cake design but what will the cake taste like? Wedding cakes are made up of tiers or cake layers. □ A Wedding Cake Flavors List: Textures and Trends We are available to help if needed, just saying. Sitting around trying dozens of cake combinations, making sure the flavors perfectly compliment each other is a hard day’s work. There are enough decisions to make when it comes to planning your wedding day, amirite? Arguably the most fun part of planning your wedding is the cake testing day. Wedding Photographer: Sonia Bourdon Photography. Navy fondant cake with metallic gold and berry colored flowers. Unique, bold and dramatic wedding cake idea.
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